Coffee from its origin to your cup
Pantagora is a journey of flavor and purpose. Each bean reflects the soul of its land and the dedication of those who grow it, so every sip becomes an authentic, honest, and deeply memorable experience.
Join the journey—be one of the first to experience our single-origin coffee
Share your details to hear from us before launch—and be among the first to receive a Pantagora Coffee sample kit.
Discover your perfect coffee match
Find your favorite at-home coffee. Our Quiz makes it easy to find the Pantagora coffee that’s made to be yours
Taste the Mountains.
Find Your Ritual
Our premium single-origin coffee grows in the heart of Colombia, where the peaks of the Andean mountains meet the clouds. Pantagora Coffee is cultivated at 1870 meters above sea level in rich volcanic soils and nurtured by thermal waters, creating the optimal conditions to produce coffees with the perfect body and balanced acidity, reflecting unique notes in every cup.
From our farms where time moves slower to the moment its aroma fills your space, we oversee every step to offer an experience that is refined, authentic, and unforgettable.
At Pantagora, coffee is not just a drink—it’s a ritual of connection. It brings the soul of our mountains into your everyday life.
Whether you have the time to brew a traditional pot of coffee, prefer the convenience of pods, or enjoy the simplicity of drip bags, we have you covered. Each format is designed to deliver the same high-quality coffee experience, allowing you to savor the best coffee no matter how much time you have
Why Choose Pantagora
Coffee Born in the Mountains
Coffee Varieties That Tell Stories
Coffee Grown in Micro batches To Offer Unparallel Quality
Coffee That Promotes Eco-Friendly Practices
Discover the Collection
Single-origin coffees grown in Colombia’s highlands — curated to elevate every moment, however you brew it.
Dark Roast
Notes: Dark chocolcate, malt, nuts
Roast Level: Medium-dark roast
Dark Roast coffee is a hybrid of Timor and Caturra beans, making it rust-resistant and suitable for high yields.
Caturra
Notes: Passionfruit, (gulupa), caramel, yellow fruits.
Roast Level: Medium
Caturra coffee is a natural mutation of the Bourbon variety, and its smaller size allows for higher yields, making it a favorite among farmers.
Geisha
Notes: Floral, peach tea, honey
Roast Level: Medium
Geisha coffee from Colombia is celebrated for its exceptional quality and the meticulous care taken in its production. It’s often considered a luxurious treat, perfect for those who appreciate the finer nuances of specialty coffee.
Pink Bourbon
Notes: Red fruits, floral, honey.
Roast Level: Medium
Pink Bourbon, is a specialty coffee variety from Colombia that stands out for its unique flavor profile and meticulous processing methods.
Make the finest coffee your daily ritual
Experience the freshness and unique flavor of coffee grown in the heart of the Colombian mountains. With our subscriptions, you’ll never run out of your perfect cup.
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- info@pantagoracoffee.com
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