The Coffee Sampler
Geisha
Highlights
Aromatic luxury, bright tea-like acidity and tropical fruit layers
Size
20 grs - 1 oz
Format
Ground Coffee
NOTES
Sweet, vanilla, honey, rose tea, fruity, berries, blackberry, raspberry, citric acidity, malic acidity, velvety, fresh, peach tea, honey.
Roast Level
Medium
ORIGINS
Single Origin Coffee: Líbano, Tolima (Parque de los Nevados)
Soil: Volcanic Terrain
Coffee Variety: Arabica
Coffee Farm: El cortijo, El pensar.
PRODUCTION
Altitude: Cultivated at 1870 meters above sea level
Process Method: Washed with extended fermentation, allowing for deeper, more complex flavors to develop
Dark Roast
Highlights
Bold and comforting — dark chocolate, malt, and toasted nuts with a creamy, full-bodied finish
Size
20 grs - 1 oz
Format
Ground Coffee
NOTES
Dark chocolate, malt, nuts.
Roast Level
Dark
ORIGINS
Single Origin Coffee: Líbano, Tolima (Parque de los Nevados)
Soil: Volcanic Terrain
Coffee Variety: Arabica
Coffee Farm: El cortijo, El pensar.
PRODUCTION
Altitude: Cultivated at 1600 meters above sea level
Process Method: Washed with extended fermentation, allowing for deeper, more complex flavors to develop
Caturra
Highlights
Balance and versatility, smooth and sweet — panela warmth, yellow fruit brightness, and a silky finish
Size
20 grs - 1 oz
Format
Ground Coffee
NOTES
Passionfruit (gulupa), Caramel, yellow fruits.
Roast Level
Medium
ORIGINS
Single Origin Coffee: Líbano, Tolima (Parque de los Nevados)
Soil: Volcanic Terrain
Coffee Variety: Arabica
Coffee Farm: El cortijo, El pensar.
PRODUCTION
Altitude: Cultivated at 1600 meters above sea level
Process Method: Washed with extended fermentation, allowing for deeper, more complex flavors to develop